Signature
$17
Hyderabadi Chicken Dum Biryani
Chicken and aromatic basmati rice, layered and dum-cooked with our special spices.
Authentic Hyderabadi Dum Biryani, South Indian INDO - CHINESE
స్పైస్ ఆఫ్ హైదరాబాద్
Lunch & dinner, 7 days
Call ahead, we'll have it ready
Restaurant quality at home
Starting from $18
Spice of Hyderabad brings the food of the City of Pearls to Sydney's west – fragrant Hyderabadi dum biryani, fiery Andhra and Telangana curries, comforting South Indian classics and Indo-Chinese street food favourites.
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests – and our team are experts in making delicious Hyderabadi Dum Biryani.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your dining experience is top notch!
The dishes our regulars come back for – start here if it's your first visit.
Signature
$17
Chicken and aromatic basmati rice, layered and dum-cooked with our special spices.
Signature
$18
Tender mutton slow cooked with rice and special spices – Hyderabad's most famous dish.
Spicy
$18
Chicken cooked in curd and tempered with green chillies and special spices.
Chef's special
$21
Chicken on the bone cooked with coconut powder, poppy seeds, dry chillies and curry leaves.
Mild
$21
A classic – thigh fillet half grilled in the tandoor, finished with butter and a creamy tomato sauce.
Dessert
$6
The classic Hyderabadi bread pudding – the perfect sweet finish after a biryani.
Birthdays, game nights or family get-togethers – order a biryani pack sized for your crowd. Call ahead and we'll have it ready.
Cooked the traditional dum way, so every grain soaks up the flavour.
Our chef brings two decades of cooking in the finest restaurants.
Our meals are packaged so the quality travels with you.
Hyderabadi, Andhra & Telangana classics – plus South Indian and Indo-Chinese favourites.
20 years in fine-dining kitchens · Expert in Hyderabadi Dum Biryani
With 20 years of experience cooking in the finest restaurants, Chef Hari Babu is excited to present his vision to you and all our guests. Every biryani is cooked the traditional dum way – rice and meat layered with whole spices and herbs, sealed and slow cooked so the flavours come together.
From office lunches to family functions, we bring authentic Hyderabadi flavour to your event.
Choose from our full menu – we'll help you plan the right quantities.
Call or text us with your event details and we'll put together a menu and quote for you.
Open 7 days · 11:30 am – 2:30 pm & 5:00 – 9:30 pm
Planning lunch with colleagues or dinner with the family? Call us to reserve a table and we'll have it ready when you arrive.
Lunch 11:30 am – 2:30 pm
Dinner 5:00 pm – 9:30 pm
The quickest way to book is a call – we'll confirm your table with you on the phone.
Call the restaurant(02) 9891 3720 Call or text the mobile0482 039 339Please mention allergies, high chairs or celebrations when you book.
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We love our customers, so feel free to visit during normal business hours.
Shop 13/74 Hawkesbury Road
Westmead NSW 2145, Australia
On Hawkesbury Road, close to Westmead Station (T1 & T5 lines).
| Monday | 11:30–2:30 · 5:00–9:30 |
| Tuesday | 11:30–2:30 · 5:00–9:30 |
| Wednesday | 11:30–2:30 · 5:00–9:30 |
| Thursday | 11:30–2:30 · 5:00–9:30 |
| Friday | 11:30–2:30 · 5:00–9:30 |
| Saturday | 11:30–2:30 · 5:00–9:30 |
| Sunday | 11:30–2:30 · 5:00–9:30 |
Whether it's a question about allergens, a large order or feedback on your last meal, we'd love to hear from you. For the quickest answer, give us a call during opening hours.
Shop 13/74 Hawkesbury Road, Westmead NSW 2145
Give us a call or send a text during opening hours – we're happy to help.